egg roll goodness

this recipe is copied from a friends blog. they are damn good. make them.


1 Lb. ground beef
1 C. chopped onions
1 C. chopped celery
1 egg
1 Small Head cabbage
1/3 C. soy sauce
1/3 C. brown sugar
salt and pepper as needed
3 Doz. egg roll shells

Cook the ground beef in skillet and pour off all grease
and water. Mix everything in 5 quart pan and simmer for about 5 minutes.
Take 1/4 cup mix and lay on corner of shell. ka.gai.-j
Roll shell in middle and fold over opposite corners. Continue to roll to
end of roll; dab finger in water and touch end of shell to hold
closed. Deep fry at medium setting until golden brown.
(Ground beef may be substituted with another meat of your choice.)